Kulineran Di Jepang? Kenali Jenis-Jenis Restoran Di Jepang (Part 1)

specialized Japanese restaurants

restoran

Spesialisasi Masakan Jepang

Sushi-ya (1,000 – 20,000 yen)

counter

Kaitenzushi (700 – 2,000 yen)

conveyor belt

per

Soba-ya dan Udon-ya (500 – 1,500 yen)

Ramen-ya (500 – 1,500 yen)

Kare-ya (500 – 1,500 yen)

Gyudon-ya (300 – 1,000 yen)

Yakitori-ya (800 – 2,000 yen)

Okonomiyaki-ya (700 – 1,500 yen)

Tonkatsu-ya (1,000 – 2,000 yen)

Tempura-ya (700 – 3,000 yen)

Unagi-ya (1.500-5.000 yen)

Sukiyaki-ya dan Shabu Shabu-ya (3,000 – 10,000 yen)

Teppanyaki-ya (5,000 – 20,000 yen)

chef

sea food

lho!